Lead Auditor - FSSC 22000 (Nationwide)

Ann Arbor, Ann ArborAbout NSF InternationalFounded in 1944, NSF International is committed to protecting and improving human health on a global scale. NSF International is an independent, not-for-profit organization that provides standards development, product certification, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF International for the development of public health standards and certification that help protect the world's food, water, health and consumer products.Job DescriptionDepartment Description:

NSF International, an independent, not-for-profit organization, helps protect you by certifying products and writing standards for food, water and consumer goods (www.nsf.org). Founded in 1944, NSF is committed to protecting public health and safety worldwide.  NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment. Additional services include safety audits for the food and water industries, management systems registrations delivered through NSF International Strategic Registrations, organic certification provided by Quality Assurance International and education through the NSF Center for Public Health Education.

Are you certified or are you interested in becoming a certified auditor under FSSC 22000/ISO 22000?

If you have answered yes to this question, then we are interested in speaking with you!

Detailed Description:
Conduct assigned Food Safety & Quality audits.Summarize and evaluate inspection/audit findings.Communicate findings/results of inspections/audits with client site management or appropriate client personnel.Conduct special supplier visits to investigate product failures and verify the implementation of corrective actions.Develop effective work plans for the completion of audits within a determined timeframe.Establish and maintain effective communication with headquarter based project managers as it relates to assigned clients.

Job Requirements:
Verifiable auditing experience in FSSC 22000 or ISO 22000.Verifiable completion of a Lead Assessor training course based on ISO 19011 principlesVerifiable food hygiene/safety trainingTraining in HACCP principlesBachelors degree in a field related to food science or related science based disciplineAbility to travel extensively domestically or internationallyMust have a valid passport and drivers license.

Additional Details:

Physical Demands:

Required frequent travel by car or plane up to 70% of the timeRequired to stand, or walk for long periods of time.Required to have a valid drivers license and operate a motor vehicle.Extensive use of computers and other electronic equipment.Moderate physical effort required (ability to carry equipment weighing 25 lbs or less).Ability to follow client and regulatory required safety practices.

How To Apply:


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