Financial Analyst

Employee Type :  Full-Time Industry :  Accounting - Finance Manages Others :  Not Specified Job Type :  Finance Experience :  At least 3 year(s) Post Date :  5/17/2012  Description

2.  Summary:

 

The is responsible for operational reporting, R&D support and global cost allocations. The Analyst works closely with the Finance departments of all Foodservice locations worldwide. They are responsible to continuously improve the Business Intelligence tools in the Division.

 

3.  Essential Functions & Responsibilities:

 

Coordinates standardization of Key Performance Indicator reporting and operational analysis within the Division. Works closely with Information Systems personnel on Business intelligence projects. Compiles weekly and monthly operational statistics reports and performance metrics. Assists with Key Performance Indicator development, productivity analysis and business reviews. Facilitates regular R&D cost and program status reviews and project variance reporting. Supports R&D with Business Cases. Supports non-US facilities with process and system improvements. Coordinates cost allocation for management fees. Special projects and other duties as assigned.  RequirementsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Excellent verbal and written communication skills in English Good Analytical and reporting skills Excellent time management skills Interpersonal skills Excellent listening skills Excellent computer and phone skills. Interest in Information Technology Good working knowledge of Accounting Business Systems (Financial Software) Excellent Mathematical skills such as exponents, logarithms, quadratic equations, and permutations and apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis. Ability to multi-taskAbility to travel to Foodservice facilities worldwide including Philippines, China and Poland. Travel approximately 10% of the time. 

Education and Experience:

 

Bachelor’s Degree from a four-year college or university; or three years related experience and/or training; or equivalent combination of education and experienceThree to four years related experience


View the Original article